Sales Manager

- Minimum 2 years of experience in the food and beverage industry 

- Knowledge of using various computer software programs (MS Office, Excel , POS) 

- Able to effectively identify and solve problems 

- Proficient in delegating multiple tasks 

- Communication and leadership skills 

- Learn about the latest food and beverage trends and best practices 

- Ability to manage people and achieve financial goals 

- Guest-oriented and service-oriented

Job Scope and Responsibilities 

- Manage all catering and daily operations within budget guidelines and to the highest standards 

- Maintain excellent internal and external customer service levels 

- Design unique menus, purchase merchandise and continually make necessary improvements 

- Identify customer needs and proactively respond to all their concerns 

- Lead the food and beverage team by attracting, recruiting, training and evaluating talent 

- Establish goals, key performance indicators, timelines, policies and procedures 

- Provide two-way communication and foster an atmosphere of ownership, emphasizing motivation and teamwork 

- Comply with all health and safety regulations 

- Management reporting on sales performance and productivity 

If you are interested, please call or Whatsapp 017-329 9077- Ms tan