芙蓉奇美烧包成立于1976年，经过黄氏夫妇努力不懈的奋斗，由原先只有数名员工的贸易公司，演变为今时今日在全马拥有超过200多个分销商的食品企业。多年来， 奇美烧包除以传统手工制造的烧包驰名以外，其他的产品例如蛋挞、豆沙饼也已拥有了一定的口碑，并且广受大众的喜爱。为了迎合新时代的口味，奇美烧包也开始售卖西式 的糕饼，例如可松面包，墨西哥面包等西式食品，突破中式传统糕饼店只售卖传统食品的经营模式，融合中西美食的文化，进一步开拓新的年轻市场。公司向来重视产品的新 鲜度，旗下产品全部均采用正宗新鲜的材料，务求把最新鲜滋味的糕饼带给大众分享。公司的目标是希望在未来的十年里，奇美烧包能够开拓国际市场，拥有一个设备更加 完善的厂房并且成为一个广为人知的美食集团 Founded in 1976, Kee Mei Siew Pow had a humble beginning . The struggle of the Wongs saw the growth of a family business with a few workers to a food enterprise with over 200 distributors all around Malaysia. On top of the signature traditional handmade siew pow, products such as egg tart and bean paste biscuit are also quite popular. In order to cater to the new taste of younger group, Kee Mei Siew Pow has introduced pastries such as Croissant, Mexico Bun. This cultural fusion of chinese and western pastries is a breakthrough business model of the traditional chinese bakery shop that not only offers traditional chinese pastries but also to suit the taste of the younger generation. The company is very concerned about the quality and freshness of the product, therefore, all ingredients used must be fresh for the pastries production. Our company objective is to explore the international market, build up a manufacturing plant with complete facilities and become a well-known group in the food industry in the next 10 years.