卖港式猪肠粉。Rice Noodle Roll (Chee Cheong Fun) is easy to prepare by just topped with chili sauce will do. Tasty and time saving.猪肠粉又称斋肠，是一种使用米浆制作的广东食品，在香港及马来西亚是常见的街头小吃。香港的猪肠粉除了使用酱油调味外，还可按喜好加入甜面酱、花生酱、辣椒酱或芝麻酱。猪肠粉初期形状大小与猪大肠相近，故名为“猪肠粉”，是由沙河粉改良而成，在米浆中加入适量的薯粉、玉米粉、马蹄粉或澄粉，同时在整锅上涂上一层油并隔着一块布蒸熟，使得口感比沙河粉更嫩滑细致。蒸熟后卷起，切成手指般大小而成，并配以香油、甜酱、辣椒酱、芝麻、生抽、咖喱酱等食用。A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, vegetables, or other ingredients. Seasoned soy sauce – sometimes with siu mei drippings – is poured over the dish upon serving. When plain and made without filling, the rice noodle is also known as Chee Cheong Fan.